Ask about our daily dessert options ~ Add fresh bread to any order ~ Add a bottle of wine ~ Gift certificates available

Dining Room Menu

Please notify us in advance of any food allergies and/or sensitivities ~ We Provide Many Options for a Gluten and/or Lactose Free Diet ~Ask Your Server for Details ~ Add fresh bread to any order 3.00

SALADS

ITALIAN GARDEN SALAD 10
Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Pepperoncini, Spring Mix, Garlic Vinaigrette

ANTHONY’S CAESAR SALAD 14
Romaine Hearts, Bacon, Baked Croutons, Capers, Parmigiano Reggiano,
Our Signature Dressing

CANDIED PECAN SALAD 15
House- made Pralines, Mandarin Oranges, Dried Cranberries, Tomatoes, Cucumbers, Red Onions, Feta, Spring Mix, Balsamic Vinaigrette

ANTIPASTI

ONION SOUP 12
Topped with melted Gruyère Cheese

COCONUT SHRIMP 18
Jumbo Shrimp, Golden Fried, Marmalade Dipping Sauce

STEVE’S ARANCINI BALLS 14
Risotto, Applewood Bacon, Basil, Crème Fraiche, Tomato Sauce

BAKED BRIE 17
Chateau Versailles Brie Wrapped with Phyllo Pastry Paired with a Cranberry Compote, Balsamic Glaze

BRUSCHETTA 12
Seasoned Roma Tomatoes, Garlic, Basil, Shaved Parmigiano Reggiano

P.E.I. MUSSELS 18
Fresh Mussels, Celery, Onions in a Saffron Marinara Sauce

JUMBO SHRIMP COCKTAIL 15
Chilled Black Tiger Shrimp, Zesty Cocktail Sauce

PASTA

SPAGHETTI POLPETINI 23
Our Signature Meatballs & Bolognese Sauce

BUTTERNUT SQUASH LUNE 28
Moon-Shaped Pasta filled with Roasted Butternut Squash, Parmigiano Reggiano, Nutmeg in a Sage Butter Sauce, finished with Grated Amaretto Cookie

MUSHROOM & BEEF AGNOLOTTI 34
House-Made Pasta Squares filled with Roasted Mushrooms, Garlic and Parmigiano cheese, in a Gorgonzola Cream Sauce with Sautéed Mushrooms, Beef Tenderloin Tips

BAKED LASAGNA 25
Hand Rolled Pasta layered with Bolognese Sauce, Mozzarella, Parmigiano Reggiano

FIVE CHEESE RAVIOLI 28
Our Ravioli filled with Mozzarella, Provolone, Bocconcini, Parmigiano Reggiano, Feta Cheeses topped with Pomodoro Sauce

LEMON GARLIC SHRIMP & PENNE 31
Jumbo Shrimp, Baby Spinach, finished with Red Pepper Flakes, Parmigiano Reggiano

***Gluten Free Pasta Available***

HOUSE-MADE GNOCCHI

Tender Potato Dumplings – An Italian Favorite!

Pomodoro Sauce with Fresh Basil 23
Italian Sausage and Bolognese Sauce 25
Baby Spinach and Smoked Gorgonzola Cream Sauce 27

BISTECCA

Certified AAA Reserve Beef ~ Your Choice of Garlic Mashed, Smashed Red Potatoes or Risotto

10oz GRILLED NEW YORK CENTER CUT STRIPLOIN 40
8oz GRILLED FILET MIGNON CENTER CUT 48

BRAISED BEEF BRACIOLE 29
Roulades stuffed with Italian Sausage, Crispy Prosciutto, Mozzarella & Basil simmered in Robust Pomodoro Sauce served with a side of Gnocchi

COMPLEMENT YOUR STEAK
Canadian Lobster Tail ~ Market Price | Jumbo Shrimp ~ 3.50 | Caramelized Onions ~ 5 | Sautéed Mushrooms ~ 6 | Peppercorn Sauce ~ 4

PRIME RIB FRIDAYS
Angus “AAA” reserve

8oz QUEEN $39
12oz KING $45

SECONDI

BAKED PACIFIC HALIBUT 37
Garlic Parmigiana Crusted Fillet, Grilled Asparagus Spears, Lemon Thyme Risotto, Lemon Butter Sauce

VEAL BOCCONCINI 34
Tender Scaloppini Roulettes, stuffed with Prosciutto, Parmigiano Reggiano, Mozzarella, Bocconcini, in a Red Wine Mushroom Reduction, with Garlic Mashed Potatoes, Seasonal Vegetables

PAN BRAISED CHICKEN MARSALA 31
Chicken Supreme, topped with Marsala Wine Sauce, Sautéed Mushrooms, served with Garlic Mashed Potatoes, Seasonal Vegetables

VEAL LIMONE 32
Sautéed Scaloppini baked with Mushrooms, White Wine Lemon Butter Sauce, Risotto, Seasonal Vegetables

VEAL PARMIGIANA 33

CHICKEN PARMIGIANA 31
Topped with Our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti

DESSERTS

Ask about our Daily Dessert Features

Takeout Available For Pick Up | 613-735-1958

Anthony’s is here for you!