Dining Room Menu
Ask about our daily dessert options ~ Add fresh bread to any order ~ Add a bottle of wine ~ Gift certificates available
Dining Room Menu
Please notify us in advance of any food allergies and/or sensitivities ~ We Provide Many Options for a Gluten and/or Lactose Free Diet ~Ask Your Server for Details ~ Add fresh bread to any order 3.00
SALADS
ITALIAN GARDEN SALAD 10
Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Pepperoncini, Spring Mix, Garlic Vinaigrette
ANTHONY’S CAESAR SALAD 13
Romaine Hearts, Bacon, Baked Croutons, Capers, Parmigiano Reggiano,
Our Signature Dressing
CANDIED PECAN SALAD 15
House- made Pralines, Mandarin Oranges, Dried Cranberries, Tomatoes, Cucumbers, Red Onions, Feta, Spring Mix, Balsamic Vinaigrette
ANTIPASTI
ONION SOUP 11
Topped with melted Gruyère Cheese
COCONUT SHRIMP 17
Jumbo Shrimp, Golden Fried, Marmalade Dipping Sauce
STEVE’S ARANCINI BALLS 14
Risotto, Applewood Bacon, Basil, Crème Fraiche, Tomato Sauce
BAKED BRIE 16
Chateau Versailles Brie Wrapped with Phyllo Pastry Paired with a Cranberry Compote, Balsamic Glaze
BRUSCHETTA 12
Seasoned Roma Tomatoes, Garlic, Basil, Shaved Parmigiano Reggiano
P.E.I. MUSSELS 18
Fresh Mussels, Celery, Onions in a Saffron Marinara Sauce
MAPLE ONION BACON JAM CROSTINI 14
House-made Bacon Jam, baked with whipped Mascarpone & Cream Cheese
JUMBO SHRIMP COCKTAIL 15
Chilled Black Tiger Shrimp, Zesty Cocktail Sauce
PASTA
SPAGHETTI POLPETINI 22
Our Signature Meatballs & Bolognese Sauce
BUTTERNUT SQUASH LUNE 27
Moon-Shaped Pasta filled with Roasted Butternut Squash, Parmigiano Reggiano, Nutmeg in a Sage Butter Sauce, finished with Grated Amaretto Cookie
MUSHROOM & BEEF AGNOLOTTI 32
House-Made Pasta Squares filled with Roasted Mushrooms, Garlic and Parmigiano cheese, in a Gorgonzola Cream Sauce with Sautéed Mushrooms, Beef Tenderloin Tips
BAKED LASAGNA 24
Hand Rolled Pasta layered with Bolognese Sauce, Mozzarella, Parmigiano Reggiano
FIVE CHEESE RAVIOLI 26
Our Ravioli filled with Mozzarella, Provolone, Bocconcini, Parmigiano Reggiano, Feta Cheeses topped with Pomodoro Sauce
SMOKEY CHICKEN PENNE 27
Sliced Chicken Supreme, Sauteed Mushrooms, Arugula, Creamy Smoked
Gorgonzola Rose Sauce
LEMON GARLIC SHRIMP & PENNE 29
Jumbo Shrimp, Baby Spinach, finished with Red Pepper Flakes, Parmigiano Reggiano
***Gluten Free Pasta Available***
HOUSE-MADE GNOCCHI
Tender Potato Dumplings – An Italian Favorite!
Pomodoro Sauce with Fresh Basil 22
Italian Sausage and Bolognese Sauce 24
Baby Spinach and Smoked Gorgonzola Cream Sauce 26
BISTECCA
Certified AAA Reserve Beef ~ Your Choice of Garlic Mashed, Smashed Red Potatoes or Risotto
10oz GRILLED NEW YORK CENTER CUT STRIPLOIN 36
8oz GRILLED FILET MIGNON CENTER CUT 45
BRAISED BEEF BRACIOLE 29
Roulades stuffed with Italian Sausage, Crispy Prosciutto, Mozzarella & Basil simmered in Robust Pomodoro Sauce served with a side of Gnocchi
COMPLEMENT YOUR STEAK
Canadian Lobster Tail ~ Market Price | Jumbo Shrimp ~ 3.50 | Caramelized Onions ~ 5 | Sautéed Mushrooms ~ 6 | Peppercorn Sauce ~ 4
PRIME RIB FRIDAYS
Angus “AAA” reserve
8oz QUEEN $35
12oz KING $41
SECONDI
BAKED PACIFIC HALIBUT 35
Garlic Parmigiana Crusted Fillet, Grilled Asparagus Spears, Lemon Thyme Risotto, Lemon Butter Sauce
VEAL BOCCONCINI 32
Tender Scaloppini Roulettes, stuffed with Prosciutto, Parmigiano Reggiano, Mozzarella, Bocconcini, in a Red Wine Mushroom Reduction, with Garlic Mashed Potatoes, Seasonal Vegetables
PAN BRAISED CHICKEN MARSALA 28
Chicken Supreme, topped with Marsala Wine Sauce, Sautéed Mushrooms, served with Garlic Mashed Potatoes, Seasonal Vegetables
VEAL SALTIMBOCCA 32
Breaded Scaloppini baked with Sage & Prosciutto, White Wine Lemon Sauce, Risotto, Seasonal Vegetables
VEAL PARMIGIANA 32
CHICKEN PARMIGIANA 29
Topped with Our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti
DESSERTS
Ask about our Daily Dessert Features