Dining Menu

Lovely ambience, delicious food, and great presentation. I had the pickled beet salad and loved it and then the prime rib special which was so tender and juicy.

~ Liz

Great spot for food. Fresh house made pasta and sauces. Butternut pasta and Gorgonzola cream gnocchi were incredible. Great service from Brenden as well. Would come back again for sure!

~ Mitch

We loved the variety of homemade pastas and large servings of salad which worked for our party of 5 (38 to 92 years). Had a birthday and received a free dessert which was amazing. We'll come again!

~ Tess & Dale

Have eaten here several times. Never disappointed with good quality food and atmosphere. Fine dining in the Valley! Who knew?

~ Janet

Amazingly good homemade pasta. The atmosphere was very pleasing. Excellent service. A place to which I will definitely return.

~ Penny

Dining Room Menu

Please notify us in advance of any food allergies and/or sensitivities ~ We Provide Many Options for a Gluten and/or Lactose Free Diet ~Ask Your Server for Details

SALADS

ANTHONY’S CAESAR SALAD 14
Romaine Hearts, Bacon, Baked Croutons, Capers, Parmigiano Reggiano, Our Signature Dressing

CANDIED PECAN SALAD 15
House-made Pralines, Mandarin Oranges, Dried Cranberries, Tomatoes, Cucumbers, Red Onions, Feta, Spring Mix, Balsamic Vinaigrette

WARM ROASTED VEGETABLE SALAD 16
Roasted Red Potatoes, Sweet Peppers, Sautéed Mushrooms, Grilled Asparagus, Crumbled Goat Cheese & Arugula with Creamy Tuscan Dressing

ANTIPASTI

ONION SOUP 14
Topped with melted Gruyère Cheese

COCONUT SHRIMP 19
Jumbo Shrimp, Golden Fried, Marmalade Dipping Sauce

STEVE’S ARANCINI BALLS 15
Risotto, Applewood Bacon, Basil, Crème Fraiche, & Tomato Sauce

BAKED BRIE 19
Chateau Versailles Brie Wrapped with Phyllo Pastry Paired with a Cranberry Compote, Balsamic Glaze

BRUSCHETTA 13
Seasoned Roma Tomatoes, Garlic, Basil, Shaved Parmigiano Reggiano

TOASTED RAVIOLI 16
Fresh Pasta filled with Beef & Pork, topped with Parmigiano, Pomodoro Dipping Sauce

JUMBO SHRIMP COCKTAIL 19
Chilled Black Tiger Shrimp, Zesty Cocktail Sauce

PAN-SEARED CALAMARI 16
Wild Caught Squid in Spicy White wine Marinara Sauce

PASTA

SPAGHETTI POLPETTE 24
Our Signature Meatballs & Bolognese Sauce

BUTTERNUT SQUASH LUNE 29
Moon-Shaped Pasta filled with Roasted Butternut Squash, Parmigiano Reggiano, Nutmeg in a Sage Butter Sauce, finished with Grated Amaretto Cookie

MUSHROOM & BEEF AGNOLOTTI 38
House-Made Pasta Squares filled with Roasted Mushrooms, Garlic and Parmigiano cheese, in a Gorgonzola Cream Sauce with Sautéed Mushrooms, Sliced Center Cut Striploin

BAKED LASAGNA 26
Hand Rolled Pasta layered with Bolognese Sauce, Mozzarella, Parmigiano Reggiano

FIVE CHEESE RAVIOLI 29
Our Ravioli filled with Mozzarella, Provolone, Bocconcini, Parmigiano Reggiano, Feta topped with Pomodoro Sauce

CHICKEN PESTO FETTUCCINE 34
Sliced Chicken Supreme, Asparagus, Bell,Peppers, Sun Dried Tomatoes, Fresh Basil Pesto Sauce

LINGUINE TUTTO MARE 36
Medley of Bay Scallops , Shrimp, Crab, Clams, & Calamari in a White Wine Seafood Broth

LOBSTER RAVIOLI 35
Fresh Pasta filled with Atlantic Lobster in a Creamy Brandy Rose’ Sauce

***Gluten Free Pasta Available***

HOUSE-MADE GNOCCHI

Tender Potato Dumplings – An Italian Favorite!

Pomodoro Sauce with Fresh Basil 26
Italian Sausage and Bolognese Sauce 28
Baby Spinach and Smoked Gorgonzola Cream Sauce 30

BISTECCA

Certified AAA Reserve Beef

8oz. Fillet Mignon Center Cut – AAA Angus Reserve 49
10oz. New York Striploin – Ontario Grass Fed Prime 42
12oz. Ribeye Center Cut – Ontario Grass Fed Prime 51

Braised Beef Braciole 32
Roulades stuffed with Italian Sausage, Crispy Prosciutto, Mozzarella & Basil simmered in Robust Pomodoro Sauce served with Gnocchi

Prime Rib Fridays
AAA Angus Reserve
8oz. Queen 41
10oz. King 47

SECONDI

Baked Mediterranean Halibut 39
Pacific Fillet topped with Tomatoes, Capers & Black Olives in a White Wine Lemon Butter Sauce with Risotto

*Provini Veal Bocconcini 38
Tender Scallopini Roulettes stuffed with Prosciutto, Parmesan, Mozzarella, Bocconcini in a Red Wine Mushroom Reduction

*Provimi Veal Genovese 37
Scallopini topped with Mushrooms, Artichokes & Sundried Tomatoes, In a Lemon Butter Sauce

*Pan Braised Chicken Marsala 35
Chicken Supreme, topped with Sautéed Mushrooms & Marsala Wine Sauce

*Chicken Italiano 37
Breaded Supreme stuffed with Capicola Ham and Provolone Cheese topped with a Creamy Garlic Sauce

Chicken Parmigiano 34 | Veal Parmigiano 36
Both topped with our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti

*11 Oz. Grilled Tomahawk Pork Chop 35
Topped with Blueberry Maple Sauce

*Rosemary Garlic Mashed Potatoes & Seasonal Vegetables Included

DESSERTS

Ask about our Daily Dessert Features

Takeout Available For Pick Up | 613-735-1958 | Gift Certificates Available

Anthony’s is here for you!