Dining Menu

Lovely ambience, delicious food, and great presentation. I had the pickled beet salad and loved it and then the prime rib special which was so tender and juicy.

~ Liz

Great spot for food. Fresh house made pasta and sauces. Butternut pasta and Gorgonzola cream gnocchi were incredible. Great service from Brenden as well. Would come back again for sure!

~ Mitch

We loved the variety of homemade pastas and large servings of salad which worked for our party of 5 (38 to 92 years). Had a birthday and received a free dessert which was amazing. We'll come again!

~ Tess & Dale

Have eaten here several times. Never disappointed with good quality food and atmosphere. Fine dining in the Valley! Who knew?

~ Janet

Amazingly good homemade pasta. The atmosphere was very pleasing. Excellent service. A place to which I will definitely return.

~ Penny

Dining Room Menu

Please notify us in advance of any food allergies and/or sensitivities ~ We Provide Many Options for a Gluten and/or Lactose Free Diet ~Ask Your Server for Details

SALADS

ANTHONY’S CAESAR SALAD 14
Romaine Hearts, Bacon, Baked Croutons, Capers, Parmigiano Reggiano, Our Signature Caesar Dressing

CANDIED PECAN SALAD 15
House Made Pralines, Mandarin Oranges, Dried Cranberries, Tomatoes, Cucumbers, Red Onions, Feta, Spring Mix, Spinach & House Vinaigrette

ANTIPASTI

ONION SOUP 14
Topped with Melted Gruyère Cheese

COCONUT SHRIMP 19
Jumbo Shrimp, Golden Fried, Marmalade Dipping Sauce

WARM MEDITERRANEAN GOAT CHEESE DIP 19
Roasted Red Peppers, Sun Dried Tomatoes topped with Extra Virgin Olive Oil & House Made Pesto

STEVE’S ARANCINI BALLS 15
Risotto, Applewood Bacon, Basil, Crème Fraiche & Tomato Sauce

BAKED BRIE 19
Chateau Versailles Brie Wrapped with Phyllo Pastry, Cranberry Compote & Balsamic Glaze

BRUSCHETTA 13
Seasoned Roma Tomatoes, Garlic, Basil & Shaved Parmigiano Reggiano

TOASTED RAVIOLI 16
Fresh Pasta filled with Beef & Pork topped with Parmigiano Reggiano, Pomodoro Dipping Sauce

JUMBO SHRIMP COCKTAIL 19
Chilled Black Tiger Shrimp, Zesty Cocktail Sauce

PASTA

SPAGHETTI POLPETTE 25
Our Signature Meatballs & Bolognese Sauce

BUTTERNUT SQUASH LUNE 29
Moon-Shaped Pasta filled with Roasted Butternut Squash, Parmigiano Reggiano & Nutmeg in a Sage Butter Sauce, finished with Grated Amaretto Cookie

MUSHROOM & BEEF AGNOLOTTI 39
Handmade Pasta Squares filled with Roasted Mushrooms, Garlic, & Parmigiano Cheese, in a Gorgonzola Cream Sauce with Sautéed Mushrooms & Sliced Center Cut Striploin

BAKED LASAGNA 28
Hand Rolled Pasta layered with Bolognese Sauce, Mozzarella & Parmigiano Reggiano

CHICKEN PESTO FETTUCCINE 35
Sliced Chicken Supreme, Asparagus, Bell Peppers, Sun Dried Tomatoes, Fresh Basil Pesto Sauce

LOBSTER RAVIOLI 37
Fresh Pasta filled with Atlantic Lobster in a Creamy Brandy Rosé Sauce

FIVE CHEESE RAVIOLI 30
Our Ravioli filled with Mozzarella, Provolone, Bocconcini, Parmigiano Reggiano & Feta topped with Pomodoro Sauce

LINGUINE TUTTO MARE 38
Jumbo Shrimp, Bay Scallops, Clams, Fish & Crab in a White Wine Garlic Sauce

***Gluten Free Pasta Available***

HOUSE-MADE GNOCCHI

Tender Potato Dumplings – An Italian Favorite!

Pomodoro Sauce with Fresh Basil 26
Italian Sausage and Bolognese Sauce 29
Baby Spinach and Smoked Gorgonzola Cream Sauce 31

BISTECCA

*8oz FILET MIGNON CENTER CUT – AAA ANGUS RESERVE 51

*10oz NEW YORK STRIPLOIN – ONTARIO GRASS FED PRIME 48

BRAISED BEEF BRACIOLE 34
Roulades stuffed with Italian Sausage, Prosciutto, Mozzarella & Basil simmered in Robust Pomodoro Sauce served with Gnocchi

BEEF DIP SANDWICH 28
Shaved Prime Rib Topped with Sautéed Mushrooms & Onions, served with Fresh Cut Fries

Prime Rib Fridays
AAA ANGUS RESERVE
8oz QUEEN $43
10oz KING $49

SECONDI

BAKED HALIBUT PUTTANESCA 42
Pacific Fillet topped with Tomatoes, Capers, Black Olives served with Risotto & Seasonal Vegetables

*PROVIMI VEAL BOCCONCINI 39
Tender Scaloppini Roulettes, stuffed with Prosciutto, Parmigiano Reggiano, Mozzarella, Bocconcini, in a Red Wine Mushroom Reduction

*PROVIMI VEAL LIMONE 38
Scaloppini topped with Sautéed Mushrooms in a Lemon Butter Sauce

VEAL PARMIGIANO 37
Topped with Our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti

*PAN BRAISED CHICKEN MARSALA 36
Chicken Supreme, topped with Sautéed Mushrooms & Marsala Wine Sauce

CHICKEN PARMIGIANO 35
Topped with Our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti

*Rosemary Garlic Mashed Potatoes & Seasonal Vegetables Included

DESSERTS

Ask about our Daily Dessert Features

Takeout Available For Pick Up | 613-735-1958 | Gift Certificates Available

Anthony’s is here for you!