Call To Make A Reservation 613-735-1958

Dining Room Menu

Ask about our daily dessert options ~ Add fresh bread to any order ~ Add a bottle of wine ~ Gift certificates available

Dining Room Menu

Please notify us in advance of any food allergies and/or sensitivities ~ We Provide Many Options for a Gluten and/or Lactose Free Diet ~Ask Your Server for Details ~ Add fresh bread to any order 3.00

SALADS

ITALIAN GARDEN SALAD 9
Kalamata Olives, Tomatoes, Cucumbers, Red Onion, Pepperoncini, Spring Mix, Garlic Vinaigrette

ANTHONY’S CAESAR SALAD 12
Romaine Hearts, Bacon, Baked Croutons, Capers, Parmigiano Reggiano,
Our Signature Dressing

CANDIED PECAN SALAD 14
House- made Pralines, Mandarin Oranges, Dried Cranberries, Tomatoes, Cucumbers, Red Onions, Feta, Spring Mix, Balsamic Vinaigrette

 

ANTIPASTI

TORTELLINI EN BRODO SOUP 11
Beef Filled Pasta Hats, Seasoned Chicken Broth, Parmigiano Reggiano

COCONUT SHRIMP 15
Jumbo Shrimp, Golden Fried, Marmalade Dipping Sauce

SIGNATURE MEATBALLS & ITALIAN SAUSAGES 10
Topped with Anthony’s Bolognese Sauce, Shaved Parmigiano Reggiano

STEVE’S ARANCINI BALLS 13
Risotto, Applewood Bacon, Basil, Crème Fraiche, Tomato Sauce

BAKED BRIE 14
Chateau Versailles Brie Wrapped with Phyllo Pastry Paired with a Cranberry Compote, Balsamic Glaze

BRUSCHETTA 10
Seasoned Roma Tomatoes, Garlic, Basil, Shaved Parmigiano Reggiano

P.E.I. MUSSELS WITH ORZO 16
Fresh Mussels, Celery, Onions in a Saffron Marinara Sauce

MAPLE ONION BACON JAM CROSTINI 13
House-made Bacon Jam, baked with whipped Mascarpone & Cream Cheese

JUMBO SHRIMP COCKTAIL 14
Chilled Black Tiger Shrimp, Zesty Cocktail Sauce

 

PASTA

SPAGHETTI POLPETINI 22
Our Signature Meatballs & Bolognese Sauce

BUTTERNUT SQUASH LUNE 26
Moon-Shaped Pasta filled with Roasted Butternut Squash, Parmigiano Reggiano, Nutmeg in a Sage Butter Sauce, finished with Grated Amaretto Cookie

TORTELLINI RAMAZZOTTI 26
Meat filled Pasta in a Creamy Rose Sauce with a Hint of Sambuca, Black Olives

MUSHROOM & BEEF AGNOLOTTI 30
House-Made Pasta Squares filled with Roasted Mushrooms, Garlic and Parmigiano cheese, in a Gorgonzola Cream Sauce with Sautéed Mushrooms, Beef Tenderloin Tips

BAKED LASAGNA 23
Hand Rolled Pasta layered with Bolognese Sauce, Mozzarella, Parmigiano Reggiano

FIVE CHEESE RAVIOLI 25
Our Ravioli filled with Mozzarella, Provolone, Bocconcini, Parmigiano Reggiano, Feta Cheeses topped with Pomodoro Sauce

SMOKEY CHICKEN PENNE 25
Sliced Chicken Supreme, Sauteed Mushrooms, Arugula, Creamy Smoked
Gorgonzola Rose Sauce

LEMON GARLIC SHRIMP & PENNE 27
Jumbo Shrimp, Baby Spinach, finished with Red Pepper Flakes, Parmigiano Reggiano

***Gluten Free Pasta Available***

 

HOUSE-MADE GNOCCHI

Tender Potato Dumplings – An Italian Favorite!

Pomodoro Sauce with Fresh Basil 21
Italian Sausage and Bolognese Sauce 23
Baby Spinach and Smoked Gorgonzola Cream Sauce 24

 

BISTECCA

Certified AAA Reserve Beef ~ Your Choice of Garlic Mashed, Smashed Red Potatoes or Risotto

10oz GRILLED NEW YORK CENTER CUT STRIPLOIN 34
8oz GRILLED FILET MIGNON CENTER CUT 45

BRAISED BEEF BRACIOLE 27
Roulades stuffed with Italian Sausage, Crispy Prosciutto, Mozzarella & Basil simmered in Robust Pomodoro Sauce served with a side of Gnocchi

COMPLEMENT YOUR STEAK
Canadian Lobster Tail ~ Market Price | Jumbo Shrimp ~ 3 | Caramelized Onions ~ 3 | Sautéed Mushrooms ~ 4 | Peppercorn Sauce ~ 3

PRIME RIB FRIDAYS
Angus “AAA” reserve

8oz QUEEN $34
12oz KING $40

 

SECONDI

BAKED PACIFIC HALIBUT 32
Garlic Parmigiana Crusted Fillet, Grilled Asparagus Spears, Lemon Thyme Risotto, Lemon Butter Sauce

VEAL BOCCONCINI 31
Tender Scaloppini Roulettes, stuffed with Prosciutto, Parmigiano Reggiano, Mozzarella, Bocconcini, in a Red Wine Mushroom Reduction, with Garlic Mashed Potatoes, Seasonal Vegetables

PAN BRAISED CHICKEN MARSALA 27
Chicken Supreme, topped with Marsala Wine Sauce, Sautéed Mushrooms, served with Garlic Mashed Potatoes, Seasonal Vegetables

VEAL SALTIMBOCCA 31
Breaded Scaloppini baked with Sage & Prosciutto, White Wine Lemon Sauce, Risotto, Seasonal Vegetables

VEAL PARMIGIANA 30

CHICKEN PARMIGIANA 28
Topped with Our Pomodoro Sauce & Melted Mozzarella, served with Spaghetti

 

DESSERTS

Ask about our Daily Dessert Features

Takeout Available For Pick Up | 613-735-1958

Anthony’s is here for you!