Call To Make A Reservation 613-735-1958

Take Out Menu

Our hot Take Out menu options, available Thursday to Saturday, provide a delicious, chef prepared alternative to your everyday fare.

Ask about our daily dessert options ~ Add fresh bread to any order ~ Add a bottle of wine ~ Gift certificates available

Take Out Menu

Please notify us in advance of any food allergies and/or sensitivities. Add fresh bread to any order 3.00

Salads and Appetizers

Candied Pecan Salad 13.00
Pecan pralines, dried cranberries, mandarin oranges, tomatoes, red onions, Feta Cheese, spring mix, balsamic vinaigrette

Anthony’s Caesar Salad 10.00
Romaine hearts, bacon, capers, Parmigiano Reggiano, our classic salad dressing

Coconut Shrimp 14.00
Jumbo shrimp, golden fried, marmalade dipping sauce

Arancini Balls 12.00
Applewood bacon, risotto, Marinara sauce

Orzo Summer Salad 12
Fresh greens, spinach, cucumbers, tomatoes, roasted chic peas, red onion, Feta, basil, rhubarb honey dressing.

Goat Cheese Trio 11
Pistachio, Paprika and Poppyseed, marinated Roasted peppers, served with crostini

Beetroot Cappelletti 13
Beetroot pasta stuffed with ricotta, roasted eggplant, almonds, parsley in a white wine sauce topped with pesto & lemon zest

P.E.I Mussels 13
White wine saffron broth with orzo & dill

Bruschetta 9

Mains

Pan Braised Chicken Marsala 25.00
Sautéed mushrooms, Marsala wine reduction, garlic mashed potatoes, grilled vegetables

Smokey Grilled Chicken Penne 25.00
Chicken Supreme, Sautéed Mushrooms, Arugula, Creamy Smoked Gorgonzola Rose Sauce

Spaghetti and Meatballs 20.00
Signature meatballs, our Bolognese sauce, fresh pasta

Mushroom& Beef Agnolotti 28.00
Pasta stuffed with roasted mushrooms, garlic and parmigiana, Gorgonzola cream sauce, sautéed mushrooms and grilled sirloin.

Butternut Squash Lune 22.00
House- made pasta, roasted butternut squash, parmigiana, nutmeg, sage butter sauce

Basil Rubbed Halibut with Puttanesca Relish 30
Basil rubbed Halibut topped with tomatoes, Jalapeños, Kalamata olives, capers & onions, served with risotto & seasonal vegetables

Grilled Shrimp with Summer Salsa 26
Marinated and Grilled jumbo Shrimp, mango, corn, lime salsa, topped with radishes, fresh herbs & pistachios, served with grilled asparagus and lemon risotto

Chicken Parmesan 25
Breaded Chicken Supreme, tomato sauce & mozzarella, served with pasta

Chicken Marsala 26
Pan- braised chicken, sautéed mushrooms, Marsala wine reduction, served with seasonal vegetables & Smashed Red Potatoes

Steaks*
10 oz. Grilled New York Center Cut Striploin 32 | 8 oz. Grilled Filet Mignon Center Cut 40
Your choice of Garlic Mashed Potatoes, Smashed Red Potatoes or Risotto

*Complement Your Steak
Jumbo Shrimp (4 for $12) | Carmelized Onions 3 | Sautéed Mushrooms 4 | Peppercorn Sauce 3

*Prime Rib Friday

AAA Reserve {8 oz. Queen 32.00 | 12 oz. King 38 00} | Dinner for four 120.00
Includes Yorkshire Pudding, Au jus, mashed potatoes, seasonal vegetables
*Preorder by Thursday evening for pickup on Friday

Desserts

Ask about our Daily Dessert Features

Available for Pickup | 613 735-1958

Tuesday – Saturday 4PM – 8PM
Anthony’s 133 Pembroke Street East

Anthony’s is here for you!